Valentine's Dinner at Legends on the Lake

Treat your sweetheart to a romantic dinner with a chef-inspired Valentine’s menu.

Dinner menu includes:

Starters

• Strawberry Salad – Mix greens, radicchio, strawberry, pecan, feta, grapes,  and celery, $9
• Caesar Salad – Romaine, blistered cherry tomato, shaved parm, and white anchovies, $10
• Shrimp and Blue Crab Cocktail – Cocktail sauce, lemon, $15
• Beef Carpaccio – Tenderloin, crispy capers, shaved parm, arugula, tomatoes, red onion, onion straws,  and truffle aioli, $12
• Buratta – 4 oz Buratta, tomato carpaccio, shaved prosciutto, arugula, kalamata olives, pickled celery, marinated mushrooms, pistachio pesto, balsamic reduction, and crostini $14
• Seafood Poke – Tuna, crab, avocado, shaved cucumber, tomato, sesame seed, radish, wakame, ginger soy, $16

Entrees

• Corn Dusted Seared Scallops – Cauliflower puree, roasted brussels sprouts, caramelized onions, bacon, parm chips, $28
• ½ Baked Cornish Game Hen Cassoulet – Flageolet beans, bacon, celery, carrots, onion, mushrooms, toasted baguette, $24
• Lobster Ravioli – Butter poached lobster, sautéed spinach, corn, tarragon burr blanc, $28
• 6 oz Filet Mignon – Dauphinoise potatoes, broccolini, demi, $33
• Whole Baked Stuffed Lobster – Fingerling potatoes, broccolini, bearnaise, $38
• Surf and Turf – 6 oz Filet mignon, ½ baked stuffed lobster, fingerling potatoes, broccolini, demi, $45

Desserts

• Bananas Foster For Two – Rum cake, bananas, homemade caramel, vanilla ice cream $11
• Sweetheart Trio – Chocolate covered strawberry, tiramisu chocolate cup, avissi champagne and yuzu sorbet $8
• Sea Caramel Pot de Crème – Chocolate custard, house made caramel, sea salt $6