• Valentine's Dinner at The Garden

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    Name: Valentine's Dinner at The Garden
    Date: February 17, 2018
    Time: 6:00 PM - 9:00 PM EST
    Event Description:

    Treat your sweetheart to a romantic dinner with a chef-inspired Valentine’s menu. Service available between 6p – 9p each evening.

    “Wine and Rose” Lodging Package

    Featuring 20% off lodging based upon availability which includes a bottle of Wine or Champagne & Rose upon arrival. Call for reservations and lodging options, 828.694.3016.

    Valentine’s Dinner Menu

    Appetizers

    • Strawberry Salad – spinach, radicchio, grapes, apples, candied pecans, balsamic vinaigrette.  $9
    • Cauliflower Soup – beet puree.  $5
    • Shrimp Cocktail  $12
    • Beet Carpaccio – greens, goat cheese, walnuts.  $9
    • Goat Cheese Terrine – olive tapenade , sun dried tomatoes, crostini, Balsamic reduction.  $12
    • Tomato Bruschetta – fresh mozzarella, tomatoes, basil, crostini.  $7

    Entrees

    • 6 Oz. Center Cut Filet Mignon – Roasted red pepper and garlic mashed potatoes, house vegetables, demi glace.  $29
    • Florentine Stuffed Chicken Breast – roasted red skin potatoes, house vegetables, Marsala.  $22
    • Beef Short Rib – tomato, kale, Gnocchi, natural jus.  $24
    • Whole Stuffed Lobster – roasted red skin potato, house vegetable, béarnaise.  $38
    • Seafood Cioppino – shrimp, clams, scallops, mahi.  $27

    Dessert

    • Sweetheart Trio – stuffed chocolate dipped strawberry, almond cookie, key lime tart.  $8
    • Malted Milk and Ganache Trifle – chocolate sponge, Bailey’s ganache, malted whipped cream, chocolate shavings.  $8
    • Bananas Foster For Two – rum cake, bananas, homemade caramel, vanilla ice cream. Prepared table-side.  $11
    Location:
    The Gardens at Rumbling Bald Resort
    Date/Time Information:
    • Friday, Feb. 9th 6pm-9pm
    • Saturday, Feb. 10th 6pm-9pm
    • Wednesday, Feb 14th 6pm-9pm
    • Friday, Feb 16th 6pm-9pm
    • Saturday, Feb, 17th 6pm-9pm
    Contact Information:
    Reservations are strongly encouraged and will guarantee seating. Please call 828.694.3016
    Fees/Admission:
    Menu pricing "A La Carte"
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