BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20210821T213000Z DTEND:20210822T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Wine & Dine Trivia Night At Mountain Brook Vineyards DESCRIPTION:Please Join us at Mountain Brook Vineyards located in Tryon\, NC on August 21st from 5:30PM-8:30PM for a fun filled evening of wine\, food\, music\, and trivia! We will be hosting a special Wine and Dine Trivia Night featuring Reeves Catering. This will include an elevated three course meal paired with a complimentary flight tasting plus one glass of our Mountain Brook Wines! We will also break everyone up into teams to ask a series of trivia questions in between courses. The winning table will each receive a free bottle of our Discovery Heights wine! After the meal we will invite you to our tasting room lawn at dusk to watch a movie screening. The movie includes complimentary movie style popcorn! We will also have our wine concession stand open if you would like to grab a bottle of wine during the movie. \n\nBring your thinking caps\, and come join the party! You won't want to miss it! \n\nTicket prices are on sale for $55/pp or $45/pp for club members. \n\nIf you are a club member please use the Promo Code TRIVIA21 to receive $10 dollars off your ticket sales. You can redeem up to 2 tickets using your promo Code. \n\n\n\nPlease Call 828-817-4376 to find out what movie we will be showing! \n\nFirst Course | Gluten Free and Dairy Free\n\n Minty Watermelon and Cucumber Salad Drizzled with Balsamic Reduction \n\n Baskets of 2 Bite Cornbread Muffins on Tables\n\n \n\nSecond Course Tables | Gluten Free and Dairy Free | Vegan\, Vegetarian Option Available\n\n Fresh Roasted Corn Puree with Roasted Shishito Peppers\, Topped with a 6oz. Herb Grilled Chicken Breast.\n\n Sauteed Summer Squash and Zucchini with Sweet Onion and Roasted Red Peppers in Herb Infused Oil\n\n Grilled Hone- Lemon-Thyme Carrots\n\n\n Sliced Heirloom Tomato with Pickled Vegetable Garnishes.\n\n\n \n\nThird Course |Vegan\, Gluten Free and Dairy Free Option Available\n\n Individual Peach Cobbler with Cinnamon Whipped Cream\n\n \n\nPlease email Info@mountainbrookvineyards.com for any dietary restrictions. X-ALT-DESC;FMTTYPE=text/html:
Please Join us at Mountain Brook Vineyards located in Tryon\, NC on August 21st from 5:30PM-8:30PM for a fun filled evening of wine\, food\, music\, and trivia! We will be hosting a special Wine and Dine Trivia Night featuring Reeves Catering. This will include an elevated three course meal paired with a complimentary flight tasting plus one glass of our Mountain Brook Wines! We will also break everyone up into teams to ask a series of trivia questions in between courses. The winning table will each receive a free bottle of our Discovery Heights wine! After the meal we will invite you to our tasting room lawn at dusk to watch a movie screening. The movie includes complimentary movie style popcorn! We will also have our wine concession stand open if you would like to grab a bottle of wine during the movie. \;
\n\nBring your thinking caps\, and come join the party! You won&lsquo\;t want to miss it! \;
\n\nTicket prices are on sale for $55/pp or $45/pp for club members. \;
\n\nIf you are a club member please use the \;Promo Code \;TRIVIA21 \;to receive $10 dollars off your ticket sales. You can redeem up to 2 tickets using your promo Code. \;
\n
\nPlease Call 828-817-4376 to find out what movie we will be showing! \;
First Course | Gluten Free and Dairy Free
\n\n&bull\; \;Minty Watermelon and Cucumber Salad Drizzled with Balsamic Reduction \;
\n\n&bull\; \;Baskets of 2 Bite Cornbread Muffins on Tables
\n\n \;
\n\nSecond Course Tables | Gluten Free and Dairy Free | Vegan\, Vegetarian Option Available
\n\n&bull\; \;Fresh Roasted Corn Puree with Roasted Shishito Peppers\, Topped with a 6oz. Herb Grilled Chicken Breast.
\n\n&bull\; \;Sauteed Summer Squash and Zucchini with Sweet Onion and Roasted Red Peppers in Herb Infused Oil
\n\n&bull\; \;Grilled Hone- Lemon-Thyme Carrots
\n\n \;
\n\nThird Course \;|Vegan\, Gluten Free and Dairy Free Option Available
\n\n&bull\; \;Individual Peach Cobbler with Cinnamon Whipped Cream
\n\n \;
\n\nPlease email Info@mountainbrookvineyards.com for any dietary restrictions. \;
\n LOCATION:Mountain Brook Vineyards 731 Phillips Dairy Rd. Tryon\, NC 28782 UID:e.1811.14235 SEQUENCE:3 DTSTAMP:20240329T060709Z URL:https://hickorynutchamber.org/events/details/wine-dine-trivia-night-at-mountain-brook-vineyards-14235 END:VEVENT END:VCALENDAR