February 8th, 2020
March 7th, 2020
Chef Keith Chinn will give you a cooking class experience like no other! Of course you’ll learn how to make a fabulous dish, but you’ll also have a perfect wine pairing, Chef’s witty cooking tips, and the enjoyment of using fresh local ingredients. Enjoy a two hour hands on cooking class and an Esmeralda Apron as a takeaway.