Mother's Day Lunch

Mother’s Day Menu 
Sunday, May 10, 2020 
11:00 am - 2:00 pm
$55.00 per person, Chef Keith is pairing three wines for an additional $25.00 per person 
 
Amuse Bouche House-cured duck prosciutto, pickled apple, house made labne, cider reduction 
 
First Course  
Smoked seafood salad, brined cucumber, sriracha foam, quail egg 
 
Second Course 
Buttercrunch salad, heirloom grape tomatoes, onions, carrots, toasted pistachios, goat cheese, raspberry vinaigrette OR She crab bisque, chive oil, microgreens 
 
Third Course 
Line caught sea bass, cauliflower puree, spring peas, red wine reduction, pea shoots OR Coffee crusted flat iron steak, Yukon gold potato stack, garlic broccolini, peppercorn demi 
 
*Vegetarian option available by request upon making reservation 
 
Dessert Choices:  Local strawberry shortcake  Chocolate praline bombe