Mother's Day Lunch
Mother’s Day Menu
Sunday, May 10, 2020
11:00 am - 2:00 pm
$55.00 per person, Chef Keith is pairing three wines for an additional $25.00 per person
Amuse Bouche House-cured duck prosciutto, pickled apple, house made labne, cider reduction
First Course
Smoked seafood salad, brined cucumber, sriracha foam, quail egg
Second Course
Buttercrunch salad, heirloom grape tomatoes, onions, carrots, toasted pistachios, goat cheese, raspberry vinaigrette OR She crab bisque, chive oil, microgreens
Third Course
Line caught sea bass, cauliflower puree, spring peas, red wine reduction, pea shoots OR Coffee crusted flat iron steak, Yukon gold potato stack, garlic broccolini, peppercorn demi
*Vegetarian option available by request upon making reservation
Dessert Choices: Local strawberry shortcake Chocolate praline bombe