Valentine’s Day Menu
Make Your Reservation Today 828-625-2999
Terrine de Fruits de Mer
Champange buerre blanc, saffron foam, rainbow microgreens
Baby Spinach & Arugula Salad
lemon-herb labne fritters, pickled strawberries, carrots, balsamic vinaigrette
or
Smoked Tomato & Basil Bisque
crème fraiche, micro basil
Pan-Seared Spicy Duck Breast
Celery root puree, wild mushrooms, brussels sprouts, blood orange-fig compote
or
Grilled Angus Filet
truffled rosemary potato pave, broccolini, shallot cream sauce
or
Pan-Seared Grouper
citrus orzo, asparagus, sauce vierge
Chocolate-Cherry Decadence
pistachio ice cream, vanilla foam
